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20 days of tortillas

April 17, 2020
This is a blog I’ve been wanting to write since I started Taco Addicts. People always ask us what the difference between a ‘taco’ and a ‘tortilla’ is. We’re now more than 3 years into the business, and people still ask us regularly. Even the stockists at Moore Wi...
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I love flour tortillas. There’s nothing like biting into a fresh, hot, delicious flour tortilla. The combination of the soft, crispy, and chewy dough is irresistible. Hopefully this love comes across in our tortillas.I’m sure you know parts of this story - the Spaniards ...
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taxonomia mexicanaflour tortillasaustinnixtamalizationmexicocorn tortillasmexican foodcrispy taco shellshard tacostaco addictswellingtontex-mextacostortillas
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