20 days of tortillas
April 17, 2020
This is a blog I’ve been wanting to write since I started Taco Addicts. People always ask us what the difference between a ‘taco’ and a ‘tortilla’ is. We’re now more than 3 years into the business, and people still ask us regularly. Even the stockists at Moore Wi...
20 days of tortillas: the Hard Taco
April 19, 2020
If you grew up in New Zealand, or any state in the USA that doesn’t share a border with Mexico [with some exceptions such as New York], you most likely grew up with hard tacos in your life. The crispy taco is a corn tortilla that has been fried, and can then be filled (usu...
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Our production [only] kitchen is located at 386 Broadway, Strathmore, Wellington. We share this kitchen with other producers and are not open for service from Strathmore. Thanks
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